Catering & Event Services
Exquisite Full-Service Catering
Catering, whether for a large gala or an intimate gathering, demands meticulous attention to detail. At Chef Brian Catering, based in South Florida, we understand the intricacies of event production. Our dedicated team ensures that every aspect of your event receives the utmost care and consideration. From conceptualization to execution, we take pride in providing exceptional planning services tailored to your unique needs. Drawing upon our extensive expertise in world-class cuisine and gastronomy, we craft bespoke menus that reflect your preferences and delight your guests. Ultimately, our mission is simple—to treat your special occasion with the same care and dedication as if it were our own.
Our Services
Full Services Rentals
Florist
Decoration
Food Tasting
Entertainment
DJ's – Lights & Sound
Wedding Planners
Cake
Photographer
Violin, Sax.
Carriage With Horse
Bartender & Waiter
From Our Menu
App From The Sea:
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Corvina Ceviche
Sweet potatoes and leche de tigre
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Shrimp Guacamole Vites
Served in a spoon with balsamic sauce
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Coconut Shrimp
Served with a pina and coco sauce on top
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Smoked Salmon Brusquettas
With a cream cheese and truffle sauce
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Premium Shrimp Ceviche
Choclo and potatoes
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Crab Cakes
Served with mango and chili sauce
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Salpicon De Mejillones
With red onions, lemon and tomatoes sauce
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Deep Clams
With white wine, butter, carrots strips, leek
* The apps are at least 30 of each to choose from.
App Veggie:
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Tomatoes Brusquettas
Tossed tomatoes, basil, balsamic vinagrette, olive oil, toasted french bread, red onions
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Caprece Skewers
Mozzarella cheese, cherry tomatoes, basil, vinagre balsamic, olive oil
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Spring Rolls
Veggie spring rolls, with sweet mango sauce
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Cranberry And Brie Cheese
Brie cheese, cranberry glaze in phyllo cups
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Manchego Arancini
Manchego cheese with white rice mix and arrabbiata sauce
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Guacamole Montaditos
Pico de gallo, spicy guacamole and parmesan cheese cookies
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Cheese, Corn, Spinash Quiche
Quiche, cheese, corn, spinash sauce with skirt
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Potatoes Puff Pastry
Potatoes with butter, salsa brava and alioli
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Teaspoons Of Corn Tamale
Cuban tamale with guacamole sauce
* The apps are at least 30 of each to choose from.
App From The Land:
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Manchego-serrano-spinash Croquetas
With olioli sauce
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Chicken Or Beef Empanadas
With cilantro dipping sauce
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Yuca, Bacon Wrapped
With guacamole sauce
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Mini Meat Balls
Pink Sauce On The Top With Parmesan And Cilantro
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Stuffed Tostones
Cuban tostones stuffed with chicken or beef, cream cheese on the top
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Beef Crostini
French toast bread with a onion glaze and chipotle sauce
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Mini Skewers
Beef or chicken mini skewers, served with red pepper and chili sauce
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Spanish Tortillas
Served with chili and basil sauce
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Garbanzos Frito
Classic garbanzos with chorizo and roasted red pepper
* The apps are at least 30 of each to choose from.
Main Course- Poultry:
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Roasted Chicken Marinated
Marinated with paprika, soy sauce, garlic and thyme, served with a salsa criolla
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Chicken Mignonette
Rolled Up With Bacon And Served With A Butter Wine Sauce
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Chicken Florentine
Served with a cream cheese and spinash
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Chicken Lemon Sauce
Lemon caper sauce on the top
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Mango Chicken Breast
Marinated and grill with a mango sauce and roasted pepper
Main Course- Meat:
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Filet Mignon
Served with a reduction of red wine, butter and herbs
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Churrasco
Chimichurri sauce
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Premium Ribeyes
With herbed butter
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House Sirloin
Chef sauce
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Pork Chops
Marinated and served with a cuban style
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Pork Sirloin
Served with a reduction de salsa espanola and red wine
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Lamb Chops
With honey rosmery sauce
Main Course- Sea Food & Fish:
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Salmon D Gourmet
Grill salmon with a bourre blanc sauce and thyme
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Crispy Salmon
Cream cheese, sauteed spanish on top
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Mahi In Black
With anchovy and wine butter sauce
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Mahi-mahi In Lemon
Tender grill mahi, with lemon, garlic cream sauce
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Sea Food Al Ajillo
Mixed sea food in cream garlic sauce
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Creamy Jumbo Shrimp
Served with tomatoes, thyme and wine butter reduction
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Corvina
With cilantro sauce
Vegetarian- Vegan:
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Eggplant Squash Saute
Classic totatoes sauce, eggplant and squash saute, served on top with basil oil
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Eggplant Lazana
Tomatoes sauce, onions, garlic and parmesan cheese
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Succini Stuffed
Fried chickpeas and spinash sauce on top
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Veggie Cannelloni
Spinash and cream, served in tomatoes sauce fillings
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Potatoes Stuffed With Vegan Mince
Serve with a mashed potatoes and veggie saute on the top
Sides- 2 Option:
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Pilaf Rice
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Yellow Rice With Veggie
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Wild Rice With Craisins And Persley
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Cilantro Rice
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Papa Brava
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Roasted Potatoes
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Sweet Potatoes Milanesa
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Potatoes Al Gratin
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Mashed Potatoes
Veggie- 2 Option:
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Succini_ Squash Saute With Butter
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Corn Served With Cream And Spinash
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Grilled Garlic Butter Sparragus
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Broccoli And Couliflower With Cheese Sauce
Pasta Station:
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Fettuccini, Spaguettis, Bowtie, Macarroni, Penne
SIDES: Ham, Shrimp, Beef, Chicken, Onion, Pepper, Garlic, Spinash, Tomatoes, Tomate Sauce, Marinara, Alfredo Sauce, Parmesano Cheese, Mozarella Cheese
* Include: Salad And Garlic Bread.
Carving Station:
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Pork Sirloin With Salsa Criolla
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Brisket With Red Wine And Honey Sauce
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Lamb Chops With Rosmery Butter Sauce
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Whole Roasted Beef Leg
Marinade with chef´s secret spices. Minimun 150p
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Roasted Whole Red Snapper
White wine sauce
Midnight Muchies:
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Mini Beef Slider With Guacamole Sauce
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Mini Cuban Sandwiches With Roasted Pork And Mojo
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Churros With Nutella And Leche Condensada On Top
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French Fries With Cheese Sauce And Bacon
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Mini Smoothie
Chocolate, Strawberry- Mango- Limonada, Cookies And Cream.
Dessert:
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Arroz Con Leche
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Flan
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Crema Catalana
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Coctel De Fruit A La Crema
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Cheese Cake
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Chocolate Mousse
Café Station:
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Expresso, American Coffe, White Milk
Include: Sugar, Cream, Chocolate, Equal, Splenda, Brown Sugar